Vito Marcello's Italian Bistro Menu

The menu at Vito Marcello’s Italian Bistro reflects a classic, comforting Italian-American approach with a strong focus on homestyle preparation and familiar flavors. The appetizers set a warm tone with Toasted Ravioli (8) offering a crisp, golden start, alongside staples like Calamari Fritti, Antipasto Classico, Meatballs (2), and an inviting Italian Bread Basket that emphasizes traditional simplicity. The pasta selection is the heart of the menu, featuring rich and satisfying choices such as Fettuccine Prosciutto, Spinach & Mushroom, the signature Ghili Marcello, and versatile build-your-own-style options including Spaghetti, Fettuccine or Penne with Meatball and Spaghetti, Fettuccine or Penne with Chicken Sausage, all highlighting hearty sauces and generous portions. Complementing the mains, the sides keep things rustic and flavorful with Meatballs (2) Marinara sauce Grated Pecorino Romano, Chicken sausage (2) marinara sauce, and well-prepared vegetables like Broccoli or Spinach (steamed or sautéed in olive oil garlic) and Seasonal Garden Vegetables (sautéed in olive oil and garlic), reinforcing the kitchen’s focus on simple, well-executed ingredients. Desserts bring a satisfying finish, with a selection that includes Gelato and Sorbetto, Tiramisu, Cannoli, Cheesecake with Raspberry Coulis, and a rich Triple layer Chocolate Cake, offering something for both light and indulgent preferences. To round out the experience, the availability of Fresh Salad Dressing (pint) and Fresh Marinara Sauce (pint) showcases a homestyle touch that extends beyond the dining room, allowing guests to bring a bit of the restaurant’s flavor home.