Vito Marcello's Italian Bistro Menu
Vito Marcello's Italian Bistro menu gallery
Choose your favorite dish
Appetizers
cheese filled Ravioli, Mozzarella tossed in housemade marinara
Severed with Banana Pepper rings, Marinara
Capicola, Prosciutto, Sopressata, Mortadella, Cerignola Olives, Marinated artichoke hearts, Grana Padano, Sharp Provolone, Fresh Roasted Peppers
All-natural house made Meatballs simmered in marinara sauce, topped with freshly grated Pecorino Romano.
EVOO with freshly grated Pecorino Romano cheese
Maine Lobster meat, Sherry, Cream / crock $9.00 or bowl $14.00
Fresh Romaine lettuce, Tomato, Carrots , Red Cabbage, Served with Chef Vito’s famous House Dressing.
PASTA
in a light cream sauce
Tuscan Lily pasta, Prosciutto, Vine Ripe Roma Tomatoes, basil, Chili pepper-flakes, Pink Vodka sauce
Your choice of either marinara sauce or olive oil and garlic
Your choice of pasta with Meatball simmered in Marinara Sauce
Your choice of pasta serve with Chicken sausage simmered in Marinara Sauce,
All our Sauces are prepared fresh daily with fresh ingredients
Add Meatball or Chicken Sausage $24.00
Sautéed in a light Cream Sauce.
Caramelized onions, Egg, Pecorino Romano cheese, Pancetta, Peas and light Cream
Sweet ground Italian Sausage, ground Beef, slow l roasted vegetables simmered in Marinara sauce with a hint of Cream.
Cheese ravioli topped with a fresh Bolognese sauce and grated Pecorino Romano
Sautés Chopped clams, caramelized onions, light cream sauce and Pecorino Romano cheese.
Fresh Broccoli , Tomatoes, Carrots, Mushrooms , Spinach, Peas , Caramelized Onions sautés olive oil and garlic
Sides
Desserts
Fresh homemade salad dressing by the pint of fresh homemade marinara sauce by the pint
The menu at Vito Marcello’s Italian Bistro reflects a classic, comforting Italian-American approach with a strong focus on homestyle preparation and familiar flavors. The appetizers set a warm tone with Toasted Ravioli (8) offering a crisp, golden start, alongside staples like Calamari Fritti, Antipasto Classico, Meatballs (2), and an inviting Italian Bread Basket that emphasizes traditional simplicity. The pasta selection is the heart of the menu, featuring rich and satisfying choices such as Fettuccine Prosciutto, Spinach & Mushroom, the signature Ghili Marcello, and versatile build-your-own-style options including Spaghetti, Fettuccine or Penne with Meatball and Spaghetti, Fettuccine or Penne with Chicken Sausage, all highlighting hearty sauces and generous portions. Complementing the mains, the sides keep things rustic and flavorful with Meatballs (2) Marinara sauce Grated Pecorino Romano, Chicken sausage (2) marinara sauce, and well-prepared vegetables like Broccoli or Spinach (steamed or sautéed in olive oil garlic) and Seasonal Garden Vegetables (sautéed in olive oil and garlic), reinforcing the kitchen’s focus on simple, well-executed ingredients. Desserts bring a satisfying finish, with a selection that includes Gelato and Sorbetto, Tiramisu, Cannoli, Cheesecake with Raspberry Coulis, and a rich Triple layer Chocolate Cake, offering something for both light and indulgent preferences. To round out the experience, the availability of Fresh Salad Dressing (pint) and Fresh Marinara Sauce (pint) showcases a homestyle touch that extends beyond the dining room, allowing guests to bring a bit of the restaurant’s flavor home.